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Sexy French Fries

 

Ingredients
• 4-5 large russet potatoes (frozen fries can be substituted)
• peanut oil or canola oil
• 1 tbsp Sexy Spice Piri Piri (or to taste)

Method
Preheat oven to 200°F. In a large pot or home deep fryer heat oil to 320°F. Peel potatoes and EVENLY cut fries into 1/4" x 1/4" strips of equal length. Place in a large bowl of cold water as you're slicing. Drain potatoes thoroughly, removing any excess water. When oil reaches 320°F, submerge the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. Remove from oil, drain and cool to room temperature. Increase the temperature of the oil to 375°F. Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes.
Remove and drain on roasting rack. Season with Sexy Spice Piri Piri. Don't forget to work in small batches keep the others warm in the oven until all potatoes are fried. Dig in!
Makes 4 servings

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