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Ingredients
• 4 8oz striploin steaks, AA or higher
• 1 tbsp olive oil
• 1 tbsp Sexy Salt Original (or to taste)

Method
In a medium mixing bowl or shallow dish rub olive oil & Sexy Salt Original into the striploin steaks, plastic wrap and place in the fridge for 30-45 minutes, 10 minutes prior to grilling preheat barbeque or non-stick grill pan to a medium high heat. Remove steaks from fridge and grill until done to your liking.
Makes 4 servings

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