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Cooking is sexy

 

Indian
Although the exact origins of five-spice powder are difficult to trace, it is thought that the Chinese created it in an attempt to balance the Yin Yang of food sensations in one single powder. Our Sexy 5 spice mixes cinnamon, star anaise, ginger, cloves and Sichuan pepper in a harmony of taste sensations. Use this sweet, salty spice flavour for fish, seafood and poultry, create unique baked goods or Asian sauces.

Recipes
• Sexy Roast Almonds
• Sexy Grilled Chicken
• Sexy Beef Short Ribs
• Sexy Grilled Salmon

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